Pumpkin Spice Meringues.

I got this recipe from a fellower bloggers site yesterday and went home and made them. Yummy!

4 egg whites at room temp

1/4 tsp Cream of Tartar

1 cup of Splenda

1Tsp. of Pumpkin Spice

1Tsp. of Vanilla

Mix egg whites and Cream of Tartar until soft peaks form. (if you mix by hand with a whisk like me, be prepared for a workout)

Once you get soft peaks, slowly fold in the Splenda & Pumpkin Spice. I did this 1 Tsp at a time. This is so you don't deflate your meringue. Then fold in the vanilla.

Pipe or spoon on a nonstick or greased cookie sheet. Bake at 300 for 20 to 25 minutes.

Yummy for your tummy!